Pumpkin Pie Frozen Yogurt Recipe

Name: Pumpkin Pie Frozen Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PIE CRUST PIECES:; 3/4 cups Graham Cracker Crumbs (for 3/4 Cup You'll Need About 5 Whole Sheets); 2 Tablespoons Brown Sugar; 1/8 teaspoons Salt; 1/4 teaspoons Cinnamon; 3 Tablespoons Butter, Melted; FOR THE FROZEN YOGURT:; 1 cup Pumpkin Puree, Chilled; 3/4 cups Low Fat Plain Yogurt; 1 cup Low-fat Evaporated Milk, Chilled; 1/2 cups Fat-free Sweetened Condensed Milk, Chilled; 1/2 teaspoons Cinnamon; 1/4 teaspoons Nutmeg; 1/8 teaspoons Cloves; 1/8 teaspoons Ginger

Servings: persons

FOR THE PIE CRUST PIECES:
3/4 cups Graham Cracker Crumbs (for 3/4 Cup You'll Need About 5 Whole Sheets)
2 Tablespoons Brown Sugar
1/8 teaspoons Salt
1/4 teaspoons Cinnamon
3 Tablespoons Butter, Melted
FOR THE FROZEN YOGURT:
1 cup Pumpkin Puree, Chilled
3/4 cups Low Fat Plain Yogurt
1 cup Low-fat Evaporated Milk, Chilled
1/2 cups Fat-free Sweetened Condensed Milk, Chilled
1/2 teaspoons Cinnamon
1/4 teaspoons Nutmeg
1/8 teaspoons Cloves
1/8 teaspoons Ginger

1
1. Preheat oven to 350 F.
2
2. In a small bowl, stir together graham cracker crumbs, brown sugar, salt, cinnamon and butter until well-combined. Press crumb mixture into a thin layer on a cookie sheet. Bake for 8 minutes. Remove pan from the oven and set on a wire rack to cool completely.
3
3. While the graham cracker crust is cooling, in a large bowl stir together pumpkin, yogurt, evaporated milk, sweetened condensed milk, cinnamon, nutmeg, cloves and ginger.
4
4. Add yogurt base into your ice cream maker and freeze according to manufacturer's instructions. When frozen yogurt becomes soft-set, remove it to a freezer-safe container. Crumble the graham cracker crust. Sprinkle graham pieces over the top and swirl them into the frozen yogurt using a spoon. Place frozen yogurt in the freezer and freeze one hour or until it has reached desired consistency.
5
5. Serve.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE PIE CRUST PIECES:, 3/4 cups Graham Cracker Crumbs (for 3/4 Cup You'll Need About 5 Whole Sheets), 2 Tablespoons Brown Sugar, 1/8 teaspoons Salt, and more.

Yes, Pumpkin Pie Frozen Yogurt falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Pumpkin Pie Frozen Yogurt

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