Pumpkin Pie French Toast

Name: Pumpkin Pie French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf sourdough bread; 2 eggs; 1/4 cup milk; 2 tablespoons brown sugar; 1/4 cup pumpkin pie filling; 1/4 teaspoon pure vanilla extract; 1/8 teaspoon ground cloves; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/8 teaspoon ground nutmeg

Eats Now Editorial Team · 112 kcal · Breakfast

Jump to Recipe

Pumpkin Pie French Toast – a delicious recipe with bread, eggs, milk, brown sugar, pumpkin pie filling, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 loaf sourdough bread
2 eggs
1/4 cup milk
2 tablespoons brown sugar
1/4 cup pumpkin pie filling
1/4 teaspoon pure vanilla extract
1/8 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg

1
Slice loaf of bread into 1 inch thick slices. Should yield about 8 slices.
2
Mix the eggs, milk, pumpkin puree, vanilla, cinnamon, ginger, cloves, mutmeg and brown sugar in low flat bowl for easy dipping.
3
Dip the bread into the egg mixture on both sides and grill in a pan until lightly golden brown, about 2-3 minute per side.
4
Serve with maple syrup.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf sourdough bread, 2 eggs, 1/4 cup milk, 2 tablespoons brown sugar, and more.

Yes, Pumpkin Pie French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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