How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Fondue (Crock Pot)?

You need 4 ingredients. The key ingredients include: 2 cups pumpkin pie mix (Canned), 8 ounces cream cheese, softened, ½ cup sour cream, chopped pecans (optional) or walnuts (optional).

Is Pumpkin Pie Fondue (Crock Pot) suitable as baking & desserts?

Yes, Pumpkin Pie Fondue (Crock Pot) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Fondue (Crock Pot)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Fondue (Crock Pot) Recipe

Name: Pumpkin Pie Fondue (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pumpkin pie mix (Canned); 8 ounces cream cheese, softened; ½ cup sour cream; chopped pecans (optional) or walnuts (optional)

Pumpkin Pie Fondue (Crock Pot) – a delicious recipe with pumpkin pie mix, cream cheese, sour cream, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups pumpkin pie mix (Canned)
8 ounces cream cheese, softened
½ cup sour cream
chopped pecans (optional) or walnuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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