How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "pumpkin Pie" Filling for Mexico?

You need 13 ingredients. The key ingredients include: 1 12 kg cooked sweet potatoes (camotes cooked in brown sugar), 1 12 liters Mexican crema, 2 cups milk, 8 eggs, lightly beaten, and more.

Is "pumpkin Pie" Filling for Mexico suitable as baking & desserts?

Yes, "pumpkin Pie" Filling for Mexico falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "pumpkin Pie" Filling for Mexico?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"pumpkin Pie" Filling for Mexico Recipe

Name: "pumpkin Pie" Filling for Mexico
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 kg cooked sweet potatoes (camotes cooked in brown sugar); 1 12 liters Mexican crema; 2 cups milk; 8 eggs, lightly beaten; ½ teaspoon salt; 1 tablespoon ground ginger; 1 tablespoon ground cinnamon; ½ teaspoon ground allspice; 1 teaspoon ground nutmeg; 1 teaspoon ground cloves; 3 tablespoons powdered sugar; 1 teaspoon vanilla; 4 tablespoons dark rum

Bake this irresistible "pumpkin Pie" Filling for Mexico at home. Made with potatoes, liters, milk and eggs. Easy step-by-step instructions included.

This "pumpkin Pie" Filling for Mexico relies on simple, everyday ingredients such as liters mexican crema, milk, eggs, lightly beaten and salt. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this "pumpkin Pie" Filling for Mexico delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"pumpkin Pie" Filling for Mexico

Tips for the best results

Variations & substitutions

My Personal Notes

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