How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Filling?

You need 7 ingredients. The key ingredients include: 2 (10 1/2 oz.) pkg. Mori Nu Silken firm tofu, 2/3 c. honey, 3 Tbsp. soy lecithin, 2 c. canned or fresh cooked pumpkin, and more.

Is Pumpkin Pie Filling suitable as baking & desserts?

Yes, Pumpkin Pie Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Filling Recipe

Name: Pumpkin Pie Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 1/2 oz.) pkg. Mori Nu Silken firm tofu; 2/3 c. honey; 3 Tbsp. soy lecithin; 2 c. canned or fresh cooked pumpkin; 2 tsp. coriander; 1 tsp. cardamom; 1/4 tsp. salt

Pumpkin Pie Filling – a delicious recipe with Silken, honey, soy lecithin, pumpkin, coriander, cardamom. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (10 1/2 oz.) pkg. Mori Nu Silken firm tofu
2/3 c. honey
3 Tbsp. soy lecithin
2 c. canned or fresh cooked pumpkin
2 tsp. coriander
1 tsp. cardamom
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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