Pumpkin Pie Eggnog Recipe

Name: Pumpkin Pie Eggnog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 egg yolks; 2 cups heavy whipping cream; 1/2 teaspoon vanilla extract; 1 (15 ounce) can pumpkin puree; 1/2 cup light brown sugar; 1/2 cup white sugar; 1/4 cup maple syrup; 1/4 cup evaporated milk; 1 teaspoon pumpkin pie spice; 1/4 teaspoon ground cinnamon; 1 pinch salt; 2 cups milk; 8 tablespoons brandy, or as needed (optional)

Servings: persons

12 egg yolks
2 cups heavy whipping cream
1/2 teaspoon vanilla extract
1 (15 ounce) can pumpkin puree
1/2 cup light brown sugar
1/2 cup white sugar
1/4 cup maple syrup
1/4 cup evaporated milk
1 teaspoon pumpkin pie spice
1/4 teaspoon ground cinnamon
1 pinch salt
2 cups milk
8 tablespoons brandy, or as needed (optional)

1
Place egg yolks in a large bowl and beat using an electric blender until pale yellow, about 5 minutes. Add whipping cream and vanilla extract; mix until well combined.
2
Combine pumpkin puree, brown sugar, white sugar, maple syrup, evaporated milk, pumpkin pie spice, cinnamon, and salt in a saucepan over medium heat. Cook and stir until sugars are dissolved, 5 to 7 minutes. Remove from heat and let cool slightly. Stir in milk and mix until well combined.
3
Slowly pour pumpkin mixture into the egg mixture and stir together until well combined. Pour eggnog through a wire-mesh strainer into a container and refrigerate overnight. Pour 1 tablespoon brandy into each cup of eggnog.

1166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 egg yolks, 2 cups heavy whipping cream, 1/2 teaspoon vanilla extract, 1 (15 ounce) can pumpkin puree, and more.

Yes, Pumpkin Pie Eggnog falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Eggnog

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