Pumpkin Pie Egg Rolls Recipe

Name: Pumpkin Pie Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 Egg Roll Wrappers; 1 can (16 Oz. Size) Pumpkin Puree; 1/2 cups Brown Sugar, Packed; 1 teaspoon Vanilla Extract; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Salt; 1/4 teaspoons Ground Ginger; 1/4 teaspoons Ground Cloves; 1/4 teaspoons Ground Nutmeg; Oil, For Frying; 1 package (3 1/2 Oz. Size) Instant White Chocolate Pudding; 1 cup Skim Milk; 1 container (8 Oz Size) Cool Whip Thawed; Caramel Topping, To Serve

Servings: persons

14 Egg Roll Wrappers
1 can (16 Oz. Size) Pumpkin Puree
1/2 cups Brown Sugar, Packed
1 teaspoon Vanilla Extract
1 teaspoon Ground Cinnamon
1/2 teaspoons Salt
1/4 teaspoons Ground Ginger
1/4 teaspoons Ground Cloves
1/4 teaspoons Ground Nutmeg
Oil, For Frying
1 package (3 1/2 Oz. Size) Instant White Chocolate Pudding
1 cup Skim Milk
1 container (8 Oz Size) Cool Whip Thawed
Caramel Topping, To Serve

1
In a large bowl whisk together pumpkin puree, brown sugar, vanilla, cinnamon, salt, ginger, cloves, and nutmeg until well incorporated. Set aside.
2
Take 1 egg roll wrapper with a corner facing you and place it on your counter top. About 1 inch from that corner, place 2 tablespoons of filling on the wrapper perpendicularly. Brush the edges of the wrapper with water. Take the corner closest to you and fold it over the filling. The tip should be a little more than halfway across the wrapper. Gently press down around the filling, so no air remains. Take the right corner and fold that to the middle of the filling. Repeat with the left corner.
3
Brush the remainder of the wrapper with water and gently roll the rest of the way up. Make sure the seals are completely closed, or the filling will fall out while frying. If the outside of the wrapper is damp, gently pat dry or the wrapper will adhere to the bottom of the frying pan. Repeat until all egg roll wrappers are complete.
4
Fill a medium sized sauce pan with about 1 inch of vegetable oil. Heat to 325u00b0F.
5
One at a time, gently place each filled wrapper in the hot oil. Fry until golden, about 60 seconds. Using a metal slotted spoon, remove from the hot oil and place on a paper-towel-lined plate. Repeat with remaining egg rolls.
6
In a large bowl, combine pudding mix and milk and mix well. Fold in Cool Whip and mix until completely incorporated.
7
To serve, take fresh egg rolls and top with white chocolate whipped topping and caramel. Serve immediately!
8
Note: Be sure to check out the video in the related blog post for visuals on how to roll and fry these!

906

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 14 Egg Roll Wrappers, 1 can (16 Oz. Size) Pumpkin Puree, 1/2 cups Brown Sugar, Packed, 1 teaspoon Vanilla Extract, and more.

Yes, Pumpkin Pie Egg Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pumpkin Pie Egg Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions