Pumpkin Pie Dip

1. 1

   Place cream cheese and powdered sugar in bowl of an electric mixer and beat at medium speed until smooth.

2. 2

   Add pumpkin, cinnamon and ginger.

3. 3

   Beat until well combined.

4. 4

   Pour the dip into an airtight container, cover and chill for at least 8 hours before serving.

5. 5

   To serve, allow dip to stand at room temperature for about 30 minutes and serve with gingersnaps, apple slices and/or pear slices.

6. 6

   The dip will keep, covered and refrigerated, for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.