How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Dessert Hummus?

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can chickpeas, drained, 1/2 cup canned pumpkin, 3 pitted Medjool dates, 3 tablespoons maple syrup, and more.

Is Pumpkin Pie Dessert Hummus suitable as baking & desserts?

Yes, Pumpkin Pie Dessert Hummus falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Dessert Hummus?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Dessert Hummus Recipe

Name: Pumpkin Pie Dessert Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can chickpeas, drained; 1/2 cup canned pumpkin; 3 pitted Medjool dates; 3 tablespoons maple syrup; 2 tablespoons unsweetened peanut butter; 1 tablespoon diced fresh ginger; 1 tablespoon molasses; 1 tablespoon vanilla extract; 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg

Bake this irresistible Pumpkin Pie Dessert Hummus at home. Made with chickpeas, pumpkin, dates and maple syrup. Easy step-by-step instructions included.

This Pumpkin Pie Dessert Hummus relies on simple, everyday ingredients such as canned pumpkin, pitted medjool dates, maple syrup and unsweetened peanut butter. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Pie Dessert Hummus delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Pie Dessert Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

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