How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Crunch W/O Nuts?

You need 8 ingredients. The key ingredients include: 1 (18 ounce) package yellow cake mix, 1 (16 ounce) can solid pack pumpkin, 1 (12 ounce) can evaporated milk, 3 eggs, and more.

Is Pumpkin Pie Crunch W/O Nuts suitable as baking & desserts?

Yes, Pumpkin Pie Crunch W/O Nuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Crunch W/O Nuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Crunch W/O Nuts Recipe

Name: Pumpkin Pie Crunch W/O Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package yellow cake mix; 1 (16 ounce) can solid pack pumpkin; 1 (12 ounce) can evaporated milk; 3 eggs; 1 cup sugar; 4 teaspoons pumpkin pie spice; 1 cup margarine, melted; ½ teaspoon salt

Pumpkin Pie Crunch W/O Nuts – a delicious recipe with yellow cake, solid pack pumpkin, milk, eggs, sugar, pumpkin pie spice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) package yellow cake mix
1 (16 ounce) can solid pack pumpkin
1 (12 ounce) can evaporated milk
3 eggs
1 cup sugar
4 teaspoons pumpkin pie spice
1 cup margarine, melted
½ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Baking & Desserts

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Pumpkin Pie Crunch W/O Nuts

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