Name: Pumpkin Pie Crunch
Yield: 4 servings
Ingredients: 16 oz. can pumpkin; 12 oz. evaporated milk; 3 eggs, slightly beaten; 1 1/2 c. sugar; 3 tsp. pumpkin spice; 1/2 tsp. salt; 1 box Duncan Hines yellow or butter cake mix; 1 c. chopped pecans; 1 c. melted butter

Pumpkin Pie Crunch – a delicious recipe with pumpkin, milk, eggs, sugar, pumpkin spice, salt. Easy to follow and perfect for any occasion.

Servings: 4 persons

16 oz. can pumpkin
12 oz. evaporated milk
3 eggs, slightly beaten
1 1/2 c. sugar
3 tsp. pumpkin spice
1/2 tsp. salt
1 box Duncan Hines yellow or butter cake mix
1 c. chopped pecans
1 c. melted butter

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin Pie Crunch

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