How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Crunch?

You need 11 ingredients. The key ingredients include: 1 Package Yellow Cake Mix, 1-16 oz. Can Solid Pack Pumpkin, 1-12 oz. Can Evaporated Milk, 1 Cup Sugar, and more.

Is Pumpkin Pie Crunch suitable as baking & desserts?

Yes, Pumpkin Pie Crunch falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Crunch?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Crunch Recipe

Name: Pumpkin Pie Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Package Yellow Cake Mix; 1-16 oz. Can Solid Pack Pumpkin; 1-12 oz. Can Evaporated Milk; 1 Cup Sugar; 4 Tsp. Pumpkin Spice; 3 Eggs; 1/2 Cup Brown Sugar; 1/2 Tsp. Salt; 1 Cup Margarine, melted; 1 Cup Pecans, chopped; Whipped Topping

Pumpkin Pie Crunch

Eats Now Editorial Team · 609 kcal · Baking & Desserts

Pumpkin Pie Crunch – a delicious recipe with Pumpkin, Milk, Sugar, Pumpkin Spice, Eggs, Brown Sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Pie Crunch

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