Pumpkin Pie Cheesecake Recipe

Name: Pumpkin Pie Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1-1/2 cup Crushed Graham Crackers; 5 Tablespoons Butter, Melted; 1 Tablespoon Sugar; _____; FILLING INGREDIENTS:; 24 ounces, weight (3 Packages) Cream Cheese, Room Temperature; 1 cup Sugar; 1 teaspoon Vanilla Extract; 1 cup Canned Pumpkin; 3 whole Large Eggs; 1 teaspoon Pumpkin Pie Spice

Servings: persons

FOR THE CRUST:
1-1/2 cup Crushed Graham Crackers
5 Tablespoons Butter, Melted
1 Tablespoon Sugar
_____
FILLING INGREDIENTS:
24 ounces, weight (3 Packages) Cream Cheese, Room Temperature
1 cup Sugar
1 teaspoon Vanilla Extract
1 cup Canned Pumpkin
3 whole Large Eggs
1 teaspoon Pumpkin Pie Spice

1
["Preheat oven to 350 degrees.", "Mix graham cracker crumbs, melted butter and sugar together, just till coated and crumbly. Press onto the bottom and 2/3 up the sides of an 8"" springform pan. Bake for about 5 minutes at 350F. Set aside.", "Combine cream cheese, sugar and vanilla extract in a large bowl; mix until smooth with an electric mixer. Add pumpkin, eggs, and spices; beat just till smooth and creamy. Do not over-mix. Too much air in the batter can give you bad results.", "Pour filling into the crust.", "Bake for 60 to 70 minutes or till the top turns a bit darker. Cake will still be wobbly in the center. Remove from the oven and run a sharp knife along the edges of the pan to allow the cake to pull in without cracking. Allow to come to room temperature, then refrigerate (preferably overnight). After it has thoroughly chilled, remove the pan sides and cut. Serve with whipped cream.", "(Pumpkin pie spice, if you can't find any, or already have these spices in the pantry, can be recreated with 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/4 teaspoon allspice.)"]

1067

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE CRUST:, 1-1/2 cup Crushed Graham Crackers, 5 Tablespoons Butter, Melted, 1 Tablespoon Sugar, and more.

Yes, Pumpkin Pie Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Cheesecake

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