Pumpkin Pie Cheesecake Recipe

Name: Pumpkin Pie Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1/2 cup graham cracker crumbs (about 4 cookie sheets); 3/4 cup granulated sugar; 1/4 cup packed brown sugar; 1 (8-ounce) block fat-free cream cheese; 1/2 cup (4 ounces) 1/3-less-fat cream cheese; 1 cup canned pumpkin; 2 tablespoons reduced-fat sour cream; 1 tablespoon all-purpose flour; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 3/4 teaspoon vanilla extract; 1/8 teaspoon ground cloves; 2 large eggs; 1/2 cup frozen reduced-calorie whipped topping, thawed; Cinnamon (optional)

Servings: persons

Cooking spray
1/2 cup graham cracker crumbs (about 4 cookie sheets)
3/4 cup granulated sugar
1/4 cup packed brown sugar
1 (8-ounce) block fat-free cream cheese
1/2 cup (4 ounces) 1/3-less-fat cream cheese
1 cup canned pumpkin
2 tablespoons reduced-fat sour cream
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
3/4 teaspoon vanilla extract
1/8 teaspoon ground cloves
2 large eggs
1/2 cup frozen reduced-calorie whipped topping, thawed
Cinnamon (optional)

1
["Preheat oven to 325u00b0.", "Coat an 8-inch springform pan with cooking spray, and sprinkle pan evenly with crumbs.", "Combine sugars and cream cheeses in a large bowl; beat with a mixer at medium speed until smooth. Add pumpkin and next 9 ingredients (through eggs), and beat well.", "Pour cheese mixture into prepared pan. Bake at 325u00b0 for 35 minutes or until center is just set. Turn oven off, and partially open oven door. Cool cheesecake in oven 1 hour.", "Remove cheesecake from oven, and cover. Chill at least 8 hours or overnight. Serve with whipped topping, and sprinkle topping with cinnamon, if desired.", """After trying many versions, I developed this cheesecake. The cream cheese makes the filling very moist, and the dessert tastes more like a pumpkin pie than a cheesecake. Our family loves it."" -Beth Berenis, Ocoee, FL"]

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Cooking spray, 1/2 cup graham cracker crumbs (about 4 cookie sheets), 3/4 cup granulated sugar, 1/4 cup packed brown sugar, and more.

Yes, Pumpkin Pie Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Cheesecake

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