Pumpkin Pie Cappuccino (#1 And #2) Recipe

Name: Pumpkin Pie Cappuccino (#1 And #2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pumpkin Pie Cappuccino 1; 4 ounces light cream; 1/2 teaspoon pumpkin pie spice; your favorite coffee; 4 tablespoons whipped cream (to garnish) (optional); Pumpkin Pie Spice; 1/4 cup ground cinnamon; 1/8 cup ground ginger; 1 tablespoon nutmeg; 1 tablespoon ground cloves; Pumpkin Pie Cappuccino 2; 1/2 ounce pumpkin pie syrup; 1 1/2 ounces longbottom espresso; 1/2 cup milk; cinnamon (to garnish); nutmeg (to garnish)

Servings: persons

Pumpkin Pie Cappuccino 1
4 ounces light cream
1/2 teaspoon pumpkin pie spice
your favorite coffee
4 tablespoons whipped cream (to garnish) (optional)
Pumpkin Pie Spice
1/4 cup ground cinnamon
1/8 cup ground ginger
1 tablespoon nutmeg
1 tablespoon ground cloves
Pumpkin Pie Cappuccino 2
1/2 ounce pumpkin pie syrup
1 1/2 ounces longbottom espresso
1/2 cup milk
cinnamon (to garnish)
nutmeg (to garnish)

1
Pumpkin Pie Spice: Mix together and store in tightly covered container.
2
Pumpkin Pie Cappuccino (1): Combine about 4 ounces of light cream with 1/2 teaspoon of pumpkin pie spice*, steam lightly.
3
Fill two heavy mugs about half full with your favorite coffee.
4
Top each with steamed cream/spice mixture.
5
Garnish each with 2 Tablespoons whipped cream, and a tiny sprinkle of pie spice*.
6
(If you like, you can add a drop of yellow and red food coloring to the cream before it is whipped to make it pumpkin colored.) Pumpkin Pie Cappuccino (2): Foam (steam) the milk.
7
Combine ingredients in a 6 ounce glass or mug.
8
Mix well.
9
Sprinkle with cinnamon and nutmeg.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Pumpkin Pie Cappuccino 1, 4 ounces light cream, 1/2 teaspoon pumpkin pie spice, your favorite coffee, and more.

Yes, Pumpkin Pie Cappuccino (#1 And #2) falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Pumpkin Pie Cappuccino (#1 And #2)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions