How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Cake?

You need 13 ingredients. The key ingredients include: 2 (16 oz.) cans pumpkin, 4 eggs, beaten, 1 tsp. vanilla, 1 1/2 c. sugar, and more.

Is Pumpkin Pie Cake suitable as baking & desserts?

Yes, Pumpkin Pie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Cake Recipe

Name: Pumpkin Pie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 (16 oz.) cans pumpkin; 4 eggs, beaten; 1 tsp. vanilla; 1 1/2 c. sugar; 2 tsp. cinnamon; 1 tsp. ginger; 1 tsp. salt; 1/2 tsp. crushed cloves; 1/2 tsp. allspice; 3 c. canned milk (Milnot); 1 box deluxe yellow cake mix; 1 c. chopped pecans; 2 sticks margarine

Pumpkin Pie Cake – a delicious recipe with pumpkin, eggs, vanilla, sugar, cinnamon, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Pie Cake

How did you like this recipe?

Frequently Asked Questions