How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Cake?

You need 9 ingredients. The key ingredients include: 1 yellow cake mix (dry, do not mix with other ingredients), 20 oz. evaporated milk, 4 eggs, slightly beaten, 1 1/2 c. sugar, and more.

Is Pumpkin Pie Cake suitable as baking & desserts?

Yes, Pumpkin Pie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Cake Recipe

Name: Pumpkin Pie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix (dry, do not mix with other ingredients); 20 oz. evaporated milk; 4 eggs, slightly beaten; 1 1/2 c. sugar; 2 tsp. cinnamon; 1 tsp. salt; 2 1/2 c. cooked pumpkin; 1/2 lb. melted butter; chopped pecans or walnuts

Pumpkin Pie Cake – a delicious recipe with yellow cake, milk, eggs, sugar, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow cake mix (dry, do not mix with other ingredients)
20 oz. evaporated milk
4 eggs, slightly beaten
1 1/2 c. sugar
2 tsp. cinnamon
1 tsp. salt
2 1/2 c. cooked pumpkin
1/2 lb. melted butter
chopped pecans or walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
990 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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