How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Cake?

You need 9 ingredients. The key ingredients include: 1 yellow cake mix, 1/2 c. butter, 1 egg, 1/4 c. sugar, and more.

Is Pumpkin Pie Cake suitable as baking & desserts?

Yes, Pumpkin Pie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Cake Recipe

Name: Pumpkin Pie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix; 1/2 c. butter; 1 egg; 1/4 c. sugar; 1/4 c. butter; 1 1/4 Tbsp. cinnamon; 1 (30 oz.) can Libby's pumpkin pie mix; 2 eggs; 3/4 c. evaporated milk

Pumpkin Pie Cake – a delicious recipe with yellow cake, butter, egg, sugar, butter, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow cake mix
1/2 c. butter
1 egg
1/4 c. sugar
1/4 c. butter
1 1/4 Tbsp. cinnamon
1 (30 oz.) can Libby's pumpkin pie mix
2 eggs
3/4 c. evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Baking & Desserts

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