Pumpkin Pie Cake

1. 1

   Remove 1 c of cake mix and set aside

2. 2

   Mix remaining mix & 1 stick melted butter & 1 egg

3. 3

   Pat the cake mixture into the bottom of a greased 13 x 9 inch pan

4. 4

   In a large bowl combine the pumpkin, 3 eggs, brown sugar, cinnamon & canned milk.

5. 5

   Mix with a mixer and pour over the batter in the pan

6. 6

   In a small bowl, mix the remaining 1 cup cake mix with 1/4 c softened butter and 1 c sugar.

7. 7

   Mix with fork and sprinkle over the pumpkin mixture

8. 8

   Bakevat 350 for 45-50 minutes.

No nutritional information available.

No additional tips available.