Pumpkin Pie Cake

1. 1

   Preheat oven to 350u00b0F Grease a 13 x 9 x 2-inch baking pan.

2. 2

   Combine cake mix, nuts and butter until well mixed. Press mixture into bottom of prepared baking pan.

3. 3

   In a large bowl, combine pumpkin, evaporated milk, sugar, eggs, pumpkin pie spice and salt. Beat with an electric mixer on medium speed for 2 minutes or until thoroughly combined. Spread over crumb mixture.

4. 4

   Bake for 50 to 55 minutes, or until set and tip of knife inserted into center of pan comes out clean. Cool on a wire rack.

5. 5

   Cut into squares and top with sweetened whipped cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.