How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Cake?

You need 8 ingredients. The key ingredients include: 4 eggs, beaten, 1 1/2 c. sugar, 2 cans pumpkin or 4 c., 2 tsp. cinnamon, and more.

Is Pumpkin Pie Cake suitable as baking & desserts?

Yes, Pumpkin Pie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Cake Recipe

Name: Pumpkin Pie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beaten; 1 1/2 c. sugar; 2 cans pumpkin or 4 c.; 2 tsp. cinnamon; 1 tsp. ginger, allspice or cloves; 1/2 tsp. nutmeg; 1 tsp. salt; 3 c. evaporated milk

Pumpkin Pie Cake – a delicious recipe with eggs, sugar, pumpkin, cinnamon, ginger, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, beaten
1 1/2 c. sugar
2 cans pumpkin or 4 c.
2 tsp. cinnamon
1 tsp. ginger, allspice or cloves
1/2 tsp. nutmeg
1 tsp. salt
3 c. evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
608 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Pumpkin Pie Cake

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