How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Cake?

You need 9 ingredients. The key ingredients include: 1 can (15 oz.) Solid Packed Pure Pumpkin, 3 Eggs (lightly beaten), 3/4 c. Granulated Sugar, 3/4 c. packed Light Brown Sugar, and more.

Is Pumpkin Pie Cake suitable as baking & desserts?

Yes, Pumpkin Pie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Cake Recipe

Name: Pumpkin Pie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 oz.) Solid Packed Pure Pumpkin; 3 Eggs (lightly beaten); 3/4 c. Granulated Sugar; 3/4 c. packed Light Brown Sugar; 2 tsp. Pumpkin Pie Spice; 1 can (12 oz.) Evaporated Milk; 1 pkg. (18.5 oz.) Yellow Cake Mix; 1/2 c. (1 stick) Butter (melted); 1 c. Coarsely Chopped Pecans

Pumpkin Pie Cake – a delicious recipe with Pumpkin, Eggs, Sugar, Brown Sugar, Pie Spice, Milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can (15 oz.) Solid Packed Pure Pumpkin
3 Eggs (lightly beaten)
3/4 c. Granulated Sugar
3/4 c. packed Light Brown Sugar
2 tsp. Pumpkin Pie Spice
1 can (12 oz.) Evaporated Milk
1 pkg. (18.5 oz.) Yellow Cake Mix
1/2 c. (1 stick) Butter (melted)
1 c. Coarsely Chopped Pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1143 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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