How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Cake?

You need 8 ingredients. The key ingredients include: 3 eggs, slightly beaten, 1 c. sugar, 2 c. pumpkin (one 16 oz. can), 2 tsp. cinnamon, and more.

Is Pumpkin Pie Cake suitable as baking & desserts?

Yes, Pumpkin Pie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Cake Recipe

Name: Pumpkin Pie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs, slightly beaten; 1 c. sugar; 2 c. pumpkin (one 16 oz. can); 2 tsp. cinnamon; 1 can Milnot (13 oz.); 1 box white or yellow cake mix; 2 sticks oleo; chopped pecans or walnuts

Pumpkin Pie Cake – a delicious recipe with eggs, sugar, pumpkin, cinnamon, white, oleo. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, slightly beaten
1 c. sugar
2 c. pumpkin (one 16 oz. can)
2 tsp. cinnamon
1 can Milnot (13 oz.)
1 box white or yellow cake mix
2 sticks oleo
chopped pecans or walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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