Pumpkin Pie Cake

1. 1

   Preheat oven to 350.

2. 2

   In a large bowl, combine the pumpkin, eggs, sugar, pumpkin pie spice, and evaporated milk.

3. 3

   Mix well. Pour into an ungreased 9 X 13 baking pan.

4. 4

   Sprinkle dry cake mix evenly over the batter in the pan.

5. 5

   Drizzle melted butter evenly over the top then sprinkle with pecans.

6. 6

   Bake for about 1 1/4 hours or until the top is set and the bottom has the texture of pumpkin pie.

7. 7

   Cool completely before cutting into squares.

No additional tips available.