How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Breakfast in Jelly Jar?

You need 9 ingredients. The key ingredients include: 2 ½ cups pumpkin, cooked and mashed, 2 ½ cups plain whole milk kefir, 2 ½ cups dry oats, 2 ½ cups shredded unsweetened coconut, and more.

Is Pumpkin Pie Breakfast in Jelly Jar suitable as breakfast?

Yes, Pumpkin Pie Breakfast in Jelly Jar falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Breakfast in Jelly Jar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Pie Breakfast in Jelly Jar Recipe

Name: Pumpkin Pie Breakfast in Jelly Jar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups pumpkin, cooked and mashed; 2 ½ cups plain whole milk kefir; 2 ½ cups dry oats; 2 ½ cups shredded unsweetened coconut; 10 tablespoons ground flax seeds; 10 tablespoons agave nectar or 10 tablespoons honey, works well; 2 ½ teaspoons cinnamon; 2 ½ teaspoons cloves; 2 ½ teaspoons fresh ginger

Start your day right with this Pumpkin Pie Breakfast in Jelly Jar recipe. Made with pumpkin, milk, oats and unsweetened coconut. Easy step-by-step instr…

This Pumpkin Pie Breakfast in Jelly Jar relies on simple, everyday ingredients such as pumpkin, cooked and mashed, plain whole milk kefir, dry oats and shredded unsweetened coconut. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Pie Breakfast in Jelly Jar delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 ½ cups pumpkin, cooked and mashed
2 ½ cups plain whole milk kefir
2 ½ cups dry oats
2 ½ cups shredded unsweetened coconut
10 tablespoons ground flax seeds
10 tablespoons agave nectar or 10 tablespoons honey, works well
2 ½ teaspoons cinnamon
2 ½ teaspoons cloves
2 ½ teaspoons fresh ginger

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Quick Info

Servings
4 servings
Calories
637 kcal
Category
Breakfast

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