Pumpkin Pie Bran Muffins Recipe

Name: Pumpkin Pie Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Whole Bran Cereal; 1-1/2 cup Buttermilk Or Sour Milk; 1-1/2 cup Pure Pumpkin From A Can; 1/4 cups Unsweetened Applesauce; 1/4 cups Vegetable Oil Or Substitute With More Applesauce; 2 teaspoons Pumpkin Pie Spice; 2 whole Eggs; 2-1/2 cups Whole Wheat Flour; 1 cup Brown Sugar; 1/2 cups White Sugar; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Cinnamon, Ground; 1/2 teaspoons Salt

Servings: persons

2 cups Whole Bran Cereal
1-1/2 cup Buttermilk Or Sour Milk
1-1/2 cup Pure Pumpkin From A Can
1/4 cups Unsweetened Applesauce
1/4 cups Vegetable Oil Or Substitute With More Applesauce
2 teaspoons Pumpkin Pie Spice
2 whole Eggs
2-1/2 cups Whole Wheat Flour
1 cup Brown Sugar
1/2 cups White Sugar
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1 teaspoon Cinnamon, Ground
1/2 teaspoons Salt

1
Preheat oven to 400 degrees F.
2
Optional mix ins- 2 cups chocolate chips, 1 cup Craisins, 1 cup raisins, 1 cup any kind of chopped nuts (Pecans, Walnuts etc) or any combo of two or more of the previous. OR you can leave them plain.
3
Directions:
4
In a large bowl, combine cereal and milk. Let stand for 5 minutes to soften cereal.
5
Add Pumpkin, Applesauce, oil Pumpkin Pie Seasoning, and eggs, blend well.
6
Stir in flour Sugar and spices.
7
Fold in any of the optional mix-ins.
8
Batter may be baked immediately or stored up to two weeks in a tightly covered container in the fridge.
9
Grease muffin tins or use cupcake papers. Fill each well 3/4 full.
10
Bake at 400 degrees for 18-22 minutes.

871

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups Whole Bran Cereal, 1-1/2 cup Buttermilk Or Sour Milk, 1-1/2 cup Pure Pumpkin From A Can, 1/4 cups Unsweetened Applesauce, and more.

Yes, Pumpkin Pie Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Bran Muffins

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