Pumpkin Pie Bars With White Chocolate Cream Cheese Frosting Recipe

Name: Pumpkin Pie Bars With White Chocolate Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1-1/4 cup All-purpose Flour; 1/2 teaspoons Pumpkin Pie Spice; 1/2 teaspoons Cinnamon; 1/2 teaspoons Salt; 2 Large Eggs; 1 cup Light Brown Sugar, Packed; 2 teaspoons Vanilla Extract; 4 Tablespoons Unsalted Butter, Melted And Cooled; 1-1/2 cup Canned Pumpkin Puree; FOR THE FROSTING:; 4 ounces, weight Cream Cheese, Softened; 4 Tablespoons Unsalted Butter, Softened; 1-3/4 cup Confectioners Sugar; 1 teaspoon Vanilla Extract; 1/8 teaspoons Salt; 2 ounces, weight White Chocolate, Finely Grated; Cinnamon, For Topping

Servings: persons

FOR THE CAKE:
1-1/4 cup All-purpose Flour
1/2 teaspoons Pumpkin Pie Spice
1/2 teaspoons Cinnamon
1/2 teaspoons Salt
2 Large Eggs
1 cup Light Brown Sugar, Packed
2 teaspoons Vanilla Extract
4 Tablespoons Unsalted Butter, Melted And Cooled
1-1/2 cup Canned Pumpkin Puree
FOR THE FROSTING:
4 ounces, weight Cream Cheese, Softened
4 Tablespoons Unsalted Butter, Softened
1-3/4 cup Confectioners Sugar
1 teaspoon Vanilla Extract
1/8 teaspoons Salt
2 ounces, weight White Chocolate, Finely Grated
Cinnamon, For Topping

1
Preheat oven to 350 F. Butter an 8x8 glass baking dish and set aside.
2
In a medium sized bowl whisk together the flour, pumpkin pie spice, cinnamon, and salt and set aside.
3
In a large bowl beat together the eggs and brown sugar until pale and thickened, about 2 minutes. Then, beat in the vanilla, butter, and pumpkin until it forms a smooth batter.
4
Combine the dry and wet ingredients and mix well. Pour batter into the prepared 8x8 baking dish and bake for 35-40 minutes or until a toothpick is inserted and comes out clean. Then remove it from the oven and let it cool completely before frosting.
5
To make the frosting beat together the cream cheese, butter, confectioners' sugar, vanilla, and salt until combined. Beat in the grated white chocolate.
6
Spread the top of the cooled pumpkin bars with the frosting and sprinkle with a dash of ground cinnamon. Enjoy!

856

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CAKE:, 1-1/4 cup All-purpose Flour, 1/2 teaspoons Pumpkin Pie Spice, 1/2 teaspoons Cinnamon, and more.

Yes, Pumpkin Pie Bars With White Chocolate Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Bars With White Chocolate Cream Cheese Frosting

How did you like this recipe?

Frequently Asked Questions