Pumpkin Pie Bars – a delicious recipe with yellow cake, butter, eggs, pumpkin pie filling, milk, white sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F (190 degrees C). Grease the bottom of a 9x13 inch pan.
2
Pour one cup of yellow cake mix into a medium size mixing bowl; set aside.
3
Combine remaining cake mix, 1/2 cup melted butter and 1 egg; mix well. Press into the baking pan.
4
Combine pumpkin pie filling, 2 eggs and milk in a medium size mixing bowl; mix until smooth. Pour evenly over the crust in the 9x13 inch pan.
5
Pour the sugar and cinnamon into the mixing bowl containing the 1 cup of yellow cake mix. Cut in the butter until the mixture looks crumbly. Sprinkle this mixture over the pumpkin filling.
6
Bake for 45 to 50 minutes or until a knife inserted into the bars come out clean. Let cool before slicing.
489
kcal
Calories
43
g
Fat
17
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (18.25 ounce) package yellow cake mix, 1/2 cup melted butter, 3 eggs, 3 cups pumpkin pie filling, and more.
Yes, Pumpkin Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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