Pumpkin Pie Bars Recipe

Name: Pumpkin Pie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1-1/3 cups flour; 3/4 cup granulated sugar, divided; 1/2 cup packed brown sugar; 3/4 cup cold butter or margarine, cut up; 1 cup old-fashioned or quick-cooking oats, uncooked; 1/2 cup chopped PLANTERS Pecans; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 3 eggs; 1 can (15 oz.) pumpkin; 1 Tbsp. pumpkin pie spice

Servings: persons

1-1/3 cups flour
3/4 cup granulated sugar, divided
1/2 cup packed brown sugar
3/4 cup cold butter or margarine, cut up
1 cup old-fashioned or quick-cooking oats, uncooked
1/2 cup chopped PLANTERS Pecans
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 eggs
1 can (15 oz.) pumpkin
1 Tbsp. pumpkin pie spice

1
Heat oven to 350F.
2
Line 13x9-inch pan with Reynolds Wrap Aluminum Foil, with ends of foil extending over sides; spray with cooking spray.
3
Mix flour, 1/4 cup granulated sugar and brown sugar in medium bowl until blended; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
4
Stir in oats and nuts.
5
Reserve 1 cup oat mixture; press remaining onto bottom of prepared pan.
6
Bake 15 min.
7
Beat cream cheese, remaining sugar, eggs, pumpkin and spice with mixer until blended; pour over crust.
8
Sprinkle with reserved oat mixture.
9
Bake 25 min.
10
; cool 10 min.
11
Use foil to transfer dessert from pan to wire rack; cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/3 cups flour, 3/4 cup granulated sugar, divided, 1/2 cup packed brown sugar, 3/4 cup cold butter or margarine, cut up, and more.

Yes, Pumpkin Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Bars

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