Pumpkin Pie Bars Recipe

Name: Pumpkin Pie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 2 teaspoons Baking Soda; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1/2 teaspoons Ginger; 1/2 teaspoons Nutmeg; 2 teaspoons Cinnamon; 4 whole Eggs; 1 cup Oil; 2 cups Sugar; 15 ounces, weight Pumpkin Puree; FOR THE FROSTING:; 4 ounces, weight Cream Cheese, Softened; 3 Tablespoons Butter, Softened; 1 teaspoon Vanilla; 2-1/4 cups Powdered Sugar

Servings: persons

2 cups All-purpose Flour
2 teaspoons Baking Soda
1 teaspoon Baking Powder
1/2 teaspoons Salt
1/2 teaspoons Ginger
1/2 teaspoons Nutmeg
2 teaspoons Cinnamon
4 whole Eggs
1 cup Oil
2 cups Sugar
15 ounces, weight Pumpkin Puree
FOR THE FROSTING:
4 ounces, weight Cream Cheese, Softened
3 Tablespoons Butter, Softened
1 teaspoon Vanilla
2-1/4 cups Powdered Sugar

1
Combine flour, baking soda, baking powder, salt, ginger, nutmeg and cinnamon. Set aside.
2
With an electric mixer, combine eggs, oil, sugar and pumpkin. Mix until well combined. Slowly mix in dry ingredients until all combined.
3
Pour into two greased 8x8x2 pans. Bake at 350u00b0F for 20-25 minutes or until inserted toothpick comes out clean. Let cool.
4
For the frosting:
5
With an electric mixer, beat together cream cheese, butter and vanilla until well combined. Slowly mix in the powdered sugar until all smooth and well mixed together.
6
Once pumpkin pie bars are cooled, frost generously with frosting.

1656

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups All-purpose Flour, 2 teaspoons Baking Soda, 1 teaspoon Baking Powder, 1/2 teaspoons Salt, and more.

Yes, Pumpkin Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Bars

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