Pumpkin pie

Name: Pumpkin pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 small pumpkin; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp allspice; 1 serving spoon of A P flour; 1/2 serving spoon brown sugar; 1 1/2 serving spoons sugar; 1 stick salted butter; 1 1/2 tbsp evaporated milk; 1 tsp vanilla extract; 1 egg; 1/2 tsp baking powder

Eats Now Editorial Team · Baking & Desserts

Jump to Recipe

Pumpkin pie – a delicious recipe with pumpkin, ground cinnamon, ground nutmeg, allspice, flour, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 small pumpkin
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp allspice
1 serving spoon of A P flour
1/2 serving spoon brown sugar
1 1/2 serving spoons sugar
1 stick salted butter
1 1/2 tbsp evaporated milk
1 tsp vanilla extract
1 egg
1/2 tsp baking powder

1
Split pumpkin in half and extract all of pumpkin insides.
2
Cut pumpkin halves into strips, submerge in water and boil for 45 minutes.
3
Remove rine
4
Add ingredients and mix evenly
5
Place in pie crust and bake for 1 hour at 350AF.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small pumpkin, 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1/4 tsp allspice, and more.

Yes, Pumpkin pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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