Pumpkin Pie

1. 1

   Preheat the oven to 400F.

2. 2

   Roll out one pie crust.

3. 3

   Place the crust on a 9-inch pie plate, gently pressing the dough into the bottom of the plate.

4. 4

   Trim and crimp the edge and set aside.

5. 5

   In a large bowl, combine the pumpkin, sugar, salt, ginger, cinnamon, and flour.

6. 6

   Add the eggs and mix well.

7. 7

   Stir in the evaporated milk, water, and vanilla.

8. 8

   Pour the mixture into the pie crust and bake for 45 to 50 minutes, until a knife inserted in the center of the pie comes out clean.

9. 9

   Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.