Pumpkin Pie

1. 1

   In large bowl beat the eggs then stir in the pie mix and milk.

2. 2

   Pour filling into the pie crust and bake at 425 on a heavy duty cookie sheet for 12min. After 12min reduce oven to 350 and bake for another 50-60min or until done.

3. 3

   The pie will be fully cooked when you can insert a knife near the center and it comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.