Pumpkin Pie – a delicious recipe with Cinnamon, Allspice, Cloves, Sugar, Pumpkin, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare your favorite pie crust and keep it refrigerated until needed.
2
Mix the spices with the sugar. Warm half and half to luke-warm. Beat the eggs until smooth and add the warm half and half, beating constantly. Stir the sugar mixture into the pumpkin. Add egg, half and half mixture, vanilla and salt. Stir well, but do not beat. Pour into prepared pie shell.
3
Bake in a preheated 400 degree oven for 15 minutes to the set the crust. Lower oven temperature to 325 degrees for about 45 additional minutes. It will be slightly wiggly, but will firm up as it cools. To get the consistency just right, chill in the refrigerator for several hours before serving.
4
Slice and serve slightly warm with a dollop of stiffly whipped cream.
211
kcal
Calories
8
g
Fat
27
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 teaspoon Cinnamon, 3/4 teaspoons Allspice, 1/8 teaspoons Cloves, 1-1/2 cup Sugar, and more.
Yes, Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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