How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie?

You need 9 ingredients. The key ingredients include: 1 unbaked 9-inch deep dish pie shell (4 c. volume; refrigerated, frozen or homemade), 2 eggs or 1/2 c. egg substitute, 1 (16 oz.) can solid pack pumpkin, 5 1/2 tsp. Equal Measure or 18 packets Equal, and more.

Is Pumpkin Pie suitable as baking & desserts?

Yes, Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Recipe

Name: Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9-inch deep dish pie shell (4 c. volume; refrigerated, frozen or homemade); 2 eggs or 1/2 c. egg substitute; 1 (16 oz.) can solid pack pumpkin; 5 1/2 tsp. Equal Measure or 18 packets Equal; 1/2 tsp. salt; 1/2 tsp. ground ginger; 1 tsp. ground cinnamon; 1/4 tsp. ground cloves; 1 (12 fluid oz.) can undiluted evaporated skim milk

Pumpkin Pie – a delicious recipe with dish pie shell, eggs, solid pack pumpkin, Equal, salt, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 unbaked 9-inch deep dish pie shell (4 c. volume; refrigerated, frozen or homemade)
2 eggs or 1/2 c. egg substitute
1 (16 oz.) can solid pack pumpkin
5 1/2 tsp. Equal Measure or 18 packets Equal
1/2 tsp. salt
1/2 tsp. ground ginger
1 tsp. ground cinnamon
1/4 tsp. ground cloves
1 (12 fluid oz.) can undiluted evaporated skim milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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