Pumpkin Pie

Name: Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 1/2 c. pumpkin; 1/2 tsp. salt; 1/2 tsp. ginger; 1/4 tsp. nutmeg; 3/4 c. white sugar; 1 1/2 c. milk; 1 tsp. pumpkin pie spice; 1/4 tsp. cloves; 1 unbaked pie crust

Eats Now Editorial Team · 301 kcal · Baking & Desserts

Jump to Recipe

Pumpkin Pie – a delicious recipe with eggs, pumpkin, salt, ginger, nutmeg, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 1/2 c. pumpkin
1/2 tsp. salt
1/2 tsp. ginger
1/4 tsp. nutmeg
3/4 c. white sugar
1 1/2 c. milk
1 tsp. pumpkin pie spice
1/4 tsp. cloves
1 unbaked pie crust

1
In blender, combine all ingredients except the pie crust. Beat for 30 seconds.
2
Pour into pie crust.
3
Bake at 350u00b0 for 40 to 50 minutes or until the middle of the pie is set.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1 1/2 c. pumpkin, 1/2 tsp. salt, 1/2 tsp. ginger, and more.

Yes, Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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