Pumpkin Pie

Name: Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1 c. oil; 4 eggs; 2 c. cooked pumpkin; 3 1/2 c. flour; 1 tsp. cloves; 1 tsp. cinnamon; 2 tsp. nutmeg; 1 tsp. allspice; 2/3 c. water

Eats Now Editorial Team · 2137 kcal · Baking & Desserts

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Pumpkin Pie – a delicious recipe with sugar, oil, eggs, pumpkin, flour, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
1 c. oil
4 eggs
2 c. cooked pumpkin
3 1/2 c. flour
1 tsp. cloves
1 tsp. cinnamon
2 tsp. nutmeg
1 tsp. allspice
2/3 c. water

1
Cook pumpkin and drain.
2
Then add ingredients; beat until smooth.
3
Pour into 9-inch pie crust.
4
Bake at 350u00b0 for 55 minutes. Makes 3 pies.

2137

kcal

Calories

Fat

342

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. sugar, 1 c. oil, 4 eggs, 2 c. cooked pumpkin, and more.

Yes, Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2137 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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