How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie?

You need 13 ingredients. The key ingredients include: 1 1/2 c. cooked or canned pumpkin, 1/4 c. white corn syrup, 2 eggs, 1/2 c. evaporated milk, and more.

Is Pumpkin Pie suitable as baking & desserts?

Yes, Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Recipe

Name: Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cooked or canned pumpkin; 1/4 c. white corn syrup; 2 eggs; 1/2 c. evaporated milk; 2 Tbsp. butter; 1/2 c. hot milk; 1/2 c. brown sugar, firmly packed; 1/2 tsp. salt; 1 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 tsp. ginger; 1/2 tsp. cloves; 1 unbaked 9-inch pie shell

Pumpkin Pie

Eats Now Editorial Team · 290 kcal · Baking & Desserts

Pumpkin Pie – a delicious recipe with pumpkin, white corn syrup, eggs, milk, butter, hot milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Pie

How did you like this recipe?

Frequently Asked Questions