How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie?

You need 9 ingredients. The key ingredients include: 1 (9-inch) graham cracker crumb crust, 1 envelope Knox unflavored gelatine, 1 tsp. ground cinnamon, 1/2 tsp. ginger, and more.

Is Pumpkin Pie suitable as baking & desserts?

Yes, Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Recipe

Name: Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) graham cracker crumb crust; 1 envelope Knox unflavored gelatine; 1 tsp. ground cinnamon; 1/2 tsp. ginger; 1/2 tsp. ground nutmeg; 1/2 tsp. salt; 1 (14 oz.) can condensed milk; 2 eggs, well beaten; 1 (16 oz.) can pumpkin (about 2 c.)

Pumpkin Pie – a delicious recipe with graham cracker crumb crust, unflavored gelatine, ground cinnamon, ginger, ground nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) graham cracker crumb crust
1 envelope Knox unflavored gelatine
1 tsp. ground cinnamon
1/2 tsp. ginger
1/2 tsp. ground nutmeg
1/2 tsp. salt
1 (14 oz.) can condensed milk
2 eggs, well beaten
1 (16 oz.) can pumpkin (about 2 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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