Pumpkin Pie

Name: Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9-inch) unbaked pastry shells; 1/8 tsp. cloves; 1/4 tsp. ginger; 1/4 tsp. allspice; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1/4 c. brown sugar; 3/4 c. sugar; 2 eggs, beaten; 2 c. pumpkin; 1 1/2 c. evaporated milk

Eats Now Editorial Team · 359 kcal · Baking & Desserts

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Pumpkin Pie – a delicious recipe with pastry shells, cloves, ginger, allspice, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (9-inch) unbaked pastry shells
1/8 tsp. cloves
1/4 tsp. ginger
1/4 tsp. allspice
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 c. brown sugar
3/4 c. sugar
2 eggs, beaten
2 c. pumpkin
1 1/2 c. evaporated milk

1
Make fluted edge of pastry about 1/2-inch high on rim of pie plate.
2
Stir pumpkin into eggs.
3
Blend other ingredients with sugar.
4
Mix into pumpkin.
5
Gradually stir in milk until well mixed.
6
Pour in pastry shell and bake in hot oven at 425u00b0 for 10 minutes.
7
Reduce heat to 350u00b0 and continue to bake for 30 to 35 minutes or until knife inserted in center comes out clean.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (9-inch) unbaked pastry shells, 1/8 tsp. cloves, 1/4 tsp. ginger, 1/4 tsp. allspice, and more.

Yes, Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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