Name: Pumpkin Pie
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pie shell; 1 (16 oz.) can pumpkin (2 c.); 1 (14 oz.) can Eagle Brand condensed milk (sweetened, not evaporated); 2 eggs; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/2 tsp. nutmeg; 1/2 tsp. salt

Pumpkin Pie – a delicious recipe with shell, pumpkin, condensed milk, eggs, cinnamon, ginger. Easy to follow and perfect for any occasion.

Servings: persons

1 (9-inch) unbaked pie shell
1 (16 oz.) can pumpkin (2 c.)
1 (14 oz.) can Eagle Brand condensed milk (sweetened, not evaporated)
2 eggs
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Blue Hubbard And Maple Pie Recipe
Mocha Pecan Scones
Apple Streusel Coffee Cake
Fruit Crisp Topping

Pumpkin Pie

How did you like this recipe?