Try this homemade Pumpkin & Philly Bruschetta recipe the whole family will love. Made with butternut pumpkin, olive oil, rosemary and black pepper. Easy…
This Pumpkin & Philly Bruschetta relies on simple, everyday ingredients such as olive oil, sprigs rosemary, garlic, finely sliced and thick bread. It comes together quickly and makes 4 servings, at about 1968 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026