Pumpkin Pecan Tassies Recipe

Name: Pumpkin Pecan Tassies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 (3 ounce) package cream cheese, softened; 1 cup flour; Filling; 3/4 cup brown sugar, divided; 1/4 cup cooked pumpkin or 1/4 cup canned pumpkin; 4 teaspoons butter, melted; 1 tablespoon butter, melted; 1 egg yolk; 1 tablespoon half-and-half cream; 1 teaspoon vanilla extract; 1/4 teaspoon rum extract; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1/2 cup chopped pecans

Servings: persons

1/2 cup butter, softened
1 (3 ounce) package cream cheese, softened
1 cup flour
Filling
3/4 cup brown sugar, divided
1/4 cup cooked pumpkin or 1/4 cup canned pumpkin
4 teaspoons butter, melted
1 tablespoon butter, melted
1 egg yolk
1 tablespoon half-and-half cream
1 teaspoon vanilla extract
1/4 teaspoon rum extract
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/2 cup chopped pecans

1
In small mixing bowl, cream butter and cream cheese. Beat in flour. Shape into 24 balls. With floured fingers, press onto the bottom and up the sides of greased miniature muffin cups. Bake at 325 for 8-10 minutes or until edges are lightly browned.
2
Meanwhile, in a bowl, combine 1/2 cup brown sugar, pumpkin, 4 t. melted butter, egg yolk, cream, extracts, cinnamon, and nutmeg.
3
Spoon into warm cups. Combine the pecans and remaining brown sugar and 1 T. melted butter; sprinkle over filling. Bake 23-27 minutes longer or until set and edges are golden brown. Cool for 10 minutes before removing from pans to wire racks.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 (3 ounce) package cream cheese, softened, 1 cup flour, Filling, and more.

Yes, Pumpkin Pecan Tassies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Pecan Tassies

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