Pumpkin Pecan Tarts Recipe

Name: Pumpkin Pecan Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk; 1/2 cup light cream (half&half); 2 large eggs; 1 1/2 cups pumpkin puree (canned); ⅔ cup brown sugar; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ginger; 1/2 teaspoon cloves; 1/2 teaspoon allspice; 1 teaspoon vanilla extract; 24 each tart shells unbaked; 1 cup pecans chopped; ⅔ cup brown sugar; 3 tablespoons butter melted; 1 x whipped cream for garnish; 1 x pecan halves for garnish

Servings: persons

1/2 cup milk
1/2 cup light cream (half&half)
2 large eggs
1 1/2 cups pumpkin puree (canned)
⅔ cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon ginger
1/2 teaspoon cloves
1/2 teaspoon allspice
1 teaspoon vanilla extract
24 each tart shells unbaked
1 cup pecans chopped
⅔ cup brown sugar
3 tablespoons butter melted
1 x whipped cream for garnish
1 x pecan halves for garnish

1
Place all filling ingredients in blender or food processor and blend for 2 minutes.
2
Pour into tart shells and bake at 425F for 15 minutes.
3
Reduce heat to 275F and bake for 30 minutes more, or until a toothpick inserted in the centre comes out clean.
4
Let tarts cool.
5
For topping: Mix nuts and sugar.
6
Stir in butter until mixture is uniformly moist.
7
Sprinkle over tarts.
8
Broil about 5 inches from heat for 1 to 2 minutes.
9
Serve with whipped cream and pecan halves.

1001

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup milk, 1/2 cup light cream (half&half), 2 large eggs, 1 1/2 cups pumpkin puree (canned), and more.

Yes, Pumpkin Pecan Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pecan Tarts

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