How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pecan Sundaes?

You need 10 ingredients. The key ingredients include: 1/3 cup sugar, 2 teaspoons cornstarch, 1/4 teaspoon each ground ginger, cinnamon and nutmeg, 1 cup canned pumpkin, and more.

Is Pumpkin Pecan Sundaes suitable as general?

Yes, Pumpkin Pecan Sundaes falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pecan Sundaes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Pecan Sundaes Recipe

Name: Pumpkin Pecan Sundaes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sugar; 2 teaspoons cornstarch; 1/4 teaspoon each ground ginger, cinnamon and nutmeg; 1 cup canned pumpkin; 2/3 cup 2% milk; 1-1/2 teaspoons vanilla extract, divided; 1 cup heavy whipping cream; 3 tablespoons confectioners' sugar; 3 cups butter pecan ice cream; 6 tablespoons chopped pecans, toasted

Try this homemade Pumpkin Pecan Sundaes recipe the whole family will love. Made with sugar, cornstarch, ground ginger and pumpkin. Easy step-by-step ins…

This Pumpkin Pecan Sundaes relies on simple, everyday ingredients such as sugar, cornstarch, canned pumpkin and 2% milk. It comes together quickly and makes 4 servings, at about 1797 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1797

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Pecan Sundaes

Tips for the best results

Variations & substitutions

My Personal Notes

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