How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pecan Pie With Cake Mix?

You need 10 ingredients. The key ingredients include: 2 sheets waxed paper, 1 (30 ounce) can pumpkin pie filling, 1 cup white sugar, 1 (5 ounce) can evaporated milk, and more.

Is Pumpkin Pecan Pie With Cake Mix suitable as baking & desserts?

Yes, Pumpkin Pecan Pie With Cake Mix falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pecan Pie With Cake Mix?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pecan Pie With Cake Mix Recipe

Name: Pumpkin Pecan Pie With Cake Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets waxed paper; 1 (30 ounce) can pumpkin pie filling; 1 cup white sugar; 1 (5 ounce) can evaporated milk; 3 eggs, slightly beaten; 1/2 teaspoon ground cinnamon; 1 pinch salt; 1 (15.25 ounce) package yellow cake mix (such as Pillsbury(R) Moist Supreme); 3 cups chopped pecans; 1 cup butter, melted and cooled

Bake this irresistible Pumpkin Pecan Pie With Cake Mix at home. Made with paper, pumpkin pie filling, white sugar and milk. Easy step-by-step instructio…

This Pumpkin Pecan Pie With Cake Mix relies on simple, everyday ingredients such as sheets waxed paper, white sugar, eggs, slightly beaten and ground cinnamon. It comes together quickly and makes 4 servings, at about 1289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Pecan Pie With Cake Mix delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1289

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Pecan Pie With Cake Mix

Tips for the best results

Variations & substitutions

My Personal Notes

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