Pumpkin Pecan Pie

1. 1

   Beat eggs well.

2. 2

   Add the pumpkin, corn syrup, white and brown sugars, salt, vanilla, pecans and cinnamon and mix thoroughly.

3. 3

   Pour into pie shell and bake in a 425 degree oven for 5 minutes.

4. 4

   Reduce heat to 350 degrees and bake another 50-55 minutes, or until knife inserted in center of pie comes out clean.

No additional tips available.