Pumpkin Pecan Pie Recipe

Name: Pumpkin Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Egg, Beaten; 1 cup Canned Solid Pack Pumpkin; 1/2 cups Sugar; 1 teaspoon Cinnamon; 1/8 teaspoons Ground Cloves; 2 whole Eggs, Beaten; 2/3 cups Light Corn Syrup; 1/2 cups Brown Sugar, Packed Firm; 2 Tablespoons Butter, Melted; 1 teaspoon Vanilla; 1-1/2 cup Pecans, Coarsely Chopped; 1 whole Deep Dish Pie Crust, Prepared

Servings: persons

1 whole Egg, Beaten
1 cup Canned Solid Pack Pumpkin
1/2 cups Sugar
1 teaspoon Cinnamon
1/8 teaspoons Ground Cloves
2 whole Eggs, Beaten
2/3 cups Light Corn Syrup
1/2 cups Brown Sugar, Packed Firm
2 Tablespoons Butter, Melted
1 teaspoon Vanilla
1-1/2 cup Pecans, Coarsely Chopped
1 whole Deep Dish Pie Crust, Prepared

1
Prepare a deep dish pie crust by pre-baking it until firm and lightly browned. For my recipe for Whole Wheat Pie Crust recipe, see related blog post or my TastyKitchen recipe box.
2
Preheat oven to 350 degrees.
3
Pumpkin layer:
4
In a medium bowl, beat one egg. Stir in pumpkin, white sugar, cinnamon, and cloves. When well combined, pour into prepared pie crust. Smooth the layer.
5
Pecan layer:
6
In a medium bowl, beat two eggs. Stir in corn syrup, brown sugar, butter, and vanilla. When combined, add pecans and stir.
7
To produce two separate layers, you must pour the pecan layer onto the pumpkin layer very carefully. I suggest you get a large spoon, hold it upside-down over the pie and slowly drizzle the pecan filling onto the back of the spoon.The spoon will divert the stream and cause it to settle gently on top of the pumpkin layer without penetrating it.
8
Bake for 50-60 minutes until the pie is nicely browned and set.
9
Cool on rack.The pie layers will set as the pie cools. If you try to cut it prematurely, it will not be as firm as it should be. This pie is best when served at room temperature.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Egg, Beaten, 1 cup Canned Solid Pack Pumpkin, 1/2 cups Sugar, 1 teaspoon Cinnamon, and more.

Yes, Pumpkin Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pecan Pie

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