How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin-Pecan Pie?

You need 10 ingredients. The key ingredients include: 1 (9-inch) unbaked pie shell, 3/4 to 1 c. brown sugar, packed, 1/2 tsp. cinnamon, 1/4 tsp. salt, and more.

Is Pumpkin-Pecan Pie suitable as baking & desserts?

Yes, Pumpkin-Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin-Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Pecan Pie Recipe

Name: Pumpkin-Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pie shell; 3/4 to 1 c. brown sugar, packed; 1/2 tsp. cinnamon; 1/4 tsp. salt; 1 c. canned pumpkin; 3 eggs, beaten; 1/2 c. dark corn syrup; 1 tsp. vanilla; 3/4 c. chopped nuts; 1/4 c. pecan halves

Pumpkin-Pecan Pie

Eats Now Editorial Team · 313 kcal · Baking & Desserts

Pumpkin-Pecan Pie – a delicious recipe with shell, brown sugar, cinnamon, salt, pumpkin, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin-Pecan Pie

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