Pumpkin Pecan Muffins

1. 1

   Heat oven to 400u00b0.

2. 2

   Beat eggs and sugar with electric mixer on medium speed until well blended.

3. 3

   Stir in mayonnaise; add the pumpkin and pecans.

4. 4

   Mix well.

5. 5

   In separate bowl, mix together the flour, soda, salt and cinnamon.

6. 6

   Stir flour mixture into pumpkin mixture.

7. 7

   Beat 2 minutes with electric mixer.

8. 8

   Spoon batter into greased or paper-lined muffin cups (fill cups full).

9. 9

   Sprinkle tops with additional chopped pecans if desired.

10. 10

    Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes before removing from the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.